Are you ready to take your taste buds on a flavor-packed journey to Korea? Well we haven't exactly been to Korea, but we hear it's amazing.
These Korean Pork Belly Bites cooked to perfection on the Traeger Smoker. Get ready to experience a mouthwatering combination that leaves you craving for more.
What You'll Need
Before we dive into the cooking process, let's gather all the ingredients you'll need:
- 2 pounds of pork belly, sliced into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 4 cloves of garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions, for garnish
Let's Get Cooking!
Step 1: In a bowl, whisk together the soy sauce, gochujang, honey, sesame oil, garlic, ginger, rice vinegar, brown sugar, and black pepper. This mouthwatering marinade will be the secret to the incredible flavor of your pork belly bites.
Step 2: Place the pork belly slices in a resealable bag and pour the marinade over them. Seal the bag and give it a good shake to ensure that every piece of pork belly is coated in the deliciousness. Let it marinate in the fridge for at least 2 hours, but if you can resist the temptation, overnight is even better.
Step 3: Fire up your Traeger Smoker and set the temperature to 275°F. While the smoker is preheating, remove the pork belly from the marinade and pat it dry with paper towels. We want to get rid of any excess moisture to achieve that perfect crispy texture.
Step 4: Place the pork belly bites directly on the grill grates of your Traeger Smoker. Close the lid and let them cook for about 2 hours, or until they reach an internal temperature of 195°F. This low and slow cooking method will ensure that the pork belly becomes tender and juicy, while the fat renders and the exterior gets beautifully crispy.
Step 5: Once the pork belly bites are done, remove them from the smoker and let them rest for a few minutes. This will allow the juices to redistribute, resulting in an even more flavorful bite.
Step 6: Sprinkle the chopped green onions on top for a fresh and vibrant garnish. Serve your Korean Pork Belly Bites as an appetizer, a main course, or even as a filling for tacos or sliders. The possibilities are endless!
Now, sit back, relax, and enjoy the explosion in your mouth. These Korean Pork Belly Bites are sure will undoubtedly be a hit at your next gathering. Fire up that Traeger Smoker for Sunday football and get ready to take your taste buds on a journey.